Peanut Butter Chicken Broth Dog Treats Recipe
Make crunchy Peanut Butter Chicken Broth Dog Treats at home using peanut butter, low-sodium chicken broth, egg, and whole grains.
Equipment
- Large mixing bowl
- Measuring cups and spoons.
- Wooden spoon or spatula
- Rolling Pin
- Baking sheet
- Parchment paper
- Cookie cutters (bone-shaped or simple rounds)
- Wire cooling rack
Ingredients
- 2½ cups whole wheat flour or oat flour
- ½ cup natural peanut butter xylitol-free
- 1 cup unsalted chicken broth low sodium
- 1 tablespoon olive oil
- 1 large egg
Optional add-ins:
- 1 tablespoon ground flaxseed
- 1 tablespoon rolled oats
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, combine the peanut butter, chicken broth, egg, and olive oil. Stir until smooth and well blended.
Step 3: Add the Dry Ingredients
- Gradually add the flour to the wet mixture. Stir until a stiff dough forms. If the dough feels too dry, add a splash of broth.
Step 4: Roll and Cut
- Lightly flour your surface. Roll out the dough to about ¼-inch thickness. Cut into shapes using cookie cutters.
Step 5: Bake
- Place treats on the prepared baking sheet. Bake for 20–25 minutes until firm and lightly golden.
Step 6: Cool Completely
- Transfer to a wire rack and let cool fully. The treats will continue to harden as they cool.