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Pecan Pie Dump Cake Recipe

Pecan Pie Dump Cake Recipe

Olivia Brooks
This simple Pecan Pie Dump Cake Recipe uses corn syrup, eggs, butter, and pecans for a gooey, crowd-pleasing dessert.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 480 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowl (for the filling)
  • Whisk
  • Measuring cups and spoons.
  • Spatula
  • Small saucepan or microwave-safe bowl (for melting butter)
  • Cooling rack

Ingredients
  

For the Pecan Pie Layer:

  • 1 cup 200g light brown sugar, packed
  • ¾ cup 180ml light corn syrup
  • ½ cup 115g unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups 200g pecan halves

For the Cake Topping:

  • 1 box 15.25 oz yellow cake mix
  • ¾ cup 170g unsalted butter, melted

Optional for serving:

  • Vanilla ice cream
  • Whipped cream
  • Extra toasted pecans

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C). Lightly grease your 9x13-inch baking dish.

Step 2: Make the Pecan Filling

  • In a large mixing bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth and glossy. The mixture should look silky and caramel-colored.
  • Fold in the pecan halves, making sure they’re evenly coated.

Step 3: Pour into Baking Dish

  • Pour the pecan mixture into your prepared baking dish and spread it evenly. The pecans will float slightly — that’s perfectly fine.

Step 4: Add Cake Mix Layer

  • Sprinkle the dry yellow cake mix evenly over the pecan layer. Do not stir. Just let it sit on top like a blanket.

Step 5: Drizzle Melted Butter

  • Slowly drizzle the melted butter evenly over the cake mix. Try to cover as much surface as possible. This is what creates that golden, slightly crisp topping.

Step 6: Bake

  • Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
  • Your kitchen will smell incredible — toasted pecans, caramel, warm butter. It’s the kind of aroma that makes everyone wander into the kitchen asking, “Is it ready yet?”

Step 7: Cool Slightly

  • Let the cake cool for at least 20 minutes before serving. The filling thickens as it rests.
  • And just like that, your Pecan Pie Dump Cake Recipe is ready.
Keyword Pecan Pie Dump Cake Recipe