Philly Cheesesteak Meatloaf Recipe
Philly Cheesesteak Meatloaf Recipe featuring ground beef, melted cheese, peppers, and onions. An easy, flavor-packed twist on a classic meal.
Equipment
- Large mixing bowl
- Medium skillet
- Cutting board
- Knife
- Baking sheet or loaf pan
- Parchment paper (optional but helpful)
- Aluminum foil
- Meat thermometer
- Wooden spoon
Ingredients
Meatloaf Mixture
- 2 pounds ground beef 80/20 works great for juiciness
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 cup diced mushrooms optional but adds depth
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 eggs beaten
- 3/4 cup breadcrumbs
- 1/2 cup milk
Cheese Layer
- 6 –8 slices provolone cheese
- OR 1.5 cups shredded provolone or mozzarella
Topping
- Extra provolone slices
- Fresh parsley optional
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment, or lightly oil a loaf pan if you prefer a more traditional shape.
Step 2: Saute the Veggies
- Heat a skillet with a splash of oil. Add onions, peppers, and mushrooms. Cook until they soften and become slightly sweet, about 6–8 minutes. Add garlic for the last minute. Set aside to cool slightly.
Step 3: Mix the Meatloaf
- In a large bowl, add the ground beef, Worcestershire sauce, salt, pepper, onion powder, garlic powder, breadcrumbs, milk, eggs, and the cooked veggies. Mix gently with your hands—don’t overwork it or your meatloaf will become dense.
Step 4: Form and Stuff
- Press half of the mixture into a loaf shape. Lay the provolone slices on top. Add the remaining meat mixture over it and close everything up like a cheesy treasure chest.
Step 5: Bake
- Bake for about 50–55 minutes, or until the internal temperature reaches 160 degrees F.
- For maximum cheesiness, add provolone slices on top during the last 10 minutes of baking.
Step 6: Rest and Serve
- Let the meatloaf rest for 10 minutes so the juices settle. Slice, sprinkle parsley, and serve warm.