Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
Make Philly Cheesesteak Stuffed Cheesy Breadsticks at home with tender beef, provolone, mozzarella, and pizza dough—easy, cheesy, and so satisfying.
Equipment
- Large skillet
- Baking sheet
- Parchment paper
- Rolling pin (or clean bottle)
- Sharp knife
- Cutting board
- Mixing spoon
- Pastry brush (optional)
Ingredients
For the Filling
- 1 lb thin-sliced beef ribeye or sirloin
- 1 tbsp olive oil
- 1 medium onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the Breadsticks
- 1 lb pizza dough store-bought or homemade
- 2 cups shredded mozzarella cheese
- 1 cup provolone cheese shredded or sliced
For Brushing
- 2 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp Italian seasoning optional
Instructions
Step 1: Cook the Filling
- Heat olive oil in a skillet over medium heat. Add onions and bell peppers. Cook until soft and lightly caramelized.
- Add the beef, salt, pepper, and garlic powder. Cook quickly—thin beef doesn’t need long. Remove from heat and let cool slightly.
Step 2: Prep the Dough
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough into a large rectangle. Cut into 8 even strips.
Step 3: Fill the Breadsticks
- On each strip, layer mozzarella, beef mixture, and provolone. Don’t overfill—trust me.
- Fold the dough over the filling and pinch the edges tightly to seal.
Step 4: Bake
- Place seam-side down on the baking sheet.
- Brush with melted butter mixed with garlic powder and seasoning.
- Bake for 15–18 minutes until golden brown.
Step 5: Rest and Serve
- Let cool for a few minutes. Then serve warm—and watch them disappear.