Pioneer Woman Breakfast Casserole Recipe
Quick, easy, and delicious! Pioneer Woman Breakfast Casserole Recipe layers eggs, sausage, bread, and cheese for a perfect weekend brunch or potluck.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Whisk or fork
- Cutting board
- Sharp knife
- Measuring cups and spoons.
- Skillet for cooking sausage
- Spatula
- Optional:
- Aluminum foil for covering during baking
- Oven mitts for safe handling
- Cheese grater if shredding your own cheese
Ingredients
For the Base:
- 1 pound breakfast sausage
- 8 slices of white or whole wheat bread cubed
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: chopped green onions or parsley for garnish
Optional additions:
- Sliced mushrooms or spinach for veggies
- Diced bell peppers for extra sweetness
- Crumbled bacon for more savory depth
Instructions
Step 1: Preheat oven
- Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking dish lightly with butter or nonstick spray. This ensures the casserole doesn’t stick and makes serving easier.
Step 2: Cook the sausage
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into crumbles while cooking. Drain excess fat if necessary. The cooked sausage brings a savory flavor that pairs perfectly with the eggs and cheese.
Step 3: Prepare the bread and cheese
- Cube the bread into roughly 1-inch pieces. In the greased baking dish, layer half of the bread cubes. Sprinkle half of the shredded cheddar and Parmesan over the bread. Layer the cooked sausage evenly on top, then add the remaining bread cubes and cheeses.
Step 4: Make the egg mixture
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. The mixture should be smooth and uniform, which ensures even baking.
Step 5: Assemble the casserole
- Pour the egg mixture evenly over the layered ingredients in the baking dish. Press down gently with a spatula to make sure the liquid reaches all the bread pieces. This helps the casserole set properly and ensures no dry bread cubes.
Step 6: Bake
- Cover the casserole with foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden and the eggs are fully set. This step gives a lightly crispy top while keeping the interior soft and creamy.
Step 7: Cool and serve
- Allow the casserole to cool for 5–10 minutes before slicing. Garnish with chopped green onions or parsley for color and freshness. Serve warm and watch it disappear quickly!
Notes
- Use day-old bread for better absorption.
- Whisk eggs gently to avoid excessive bubbles.
- Brown sausage thoroughly for maximum flavor.
- Cover with foil during initial baking to prevent drying.
- Let it rest slightly after baking for easier slicing.
- Garnish with fresh herbs for extra color and aroma.
- Customize with your favorite vegetables or cheeses.