Pioneer Woman Cheeseburger Soup Recipe
Creamy, cheesy, and packed with flavor, this Pioneer Woman Cheeseburger Soup Recipe uses simple ingredients like ground beef, potatoes, carrots, and cheddar for the perfect comfort meal.
Equipment
- Large heavy-bottom pot or Dutch oven
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Measuring cups and spoons.
- Ladle
- Small saucepan (for thickening mixture)
Ingredients
- 500 g ground beef
- 4 cups peeled and diced potatoes
- 1 small onion finely chopped
- 1 cup shredded carrots
- 2 celery stalks chopped
- 3 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons sour cream
- 2 tablespoons fresh parsley chopped
Instructions
Step 1: Cook the Beef
- Start by heating your large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Once done, drain any excess grease and set the beef aside.
Step 2: Sauté the Vegetables
- In the same pot, melt the butter and add chopped onions, carrots, and celery. Cook for about 5–7 minutes until softened and fragrant. This step builds the base flavor of your soup.
Step 3: Add Potatoes and Broth
- Add the diced potatoes and pour in the chicken broth. Bring everything to a gentle boil, then reduce the heat and let it simmer until the potatoes are fork-tender, about 10–12 minutes.
Step 4: Make the Roux
- In a small saucepan, melt butter and whisk in the flour. Cook for 1–2 minutes until it turns slightly golden. Slowly whisk in the milk, stirring constantly to avoid lumps. Cook until thickened.
Step 5: Combine Everything
- Pour the thickened milk mixture into the soup pot. Stir well to combine. Add the cooked beef back into the pot.
Step 6: Add Cheese and Seasoning
- Lower the heat and stir in shredded cheddar cheese until melted and creamy. Add garlic powder, paprika, salt, and pepper.
Step 7: Finish with Creaminess
- Stir in sour cream for extra richness. Taste and adjust seasoning if needed.
Step 8: Garnish and Serve
- Ladle the soup into bowls and sprinkle with fresh parsley. Serve hot and enjoy every comforting bite.
Notes
- Use freshly shredded cheese for better melting
- Don’t skip the roux—it gives the soup its creamy texture
- Cut potatoes evenly so they cook at the same rate
- Taste as you go and adjust seasoning gradually