Pioneer Woman Crockpot Pork Chops Recipe
The Pioneer Woman Crockpot Pork Chops Recipe delivers tender pork, creamy mushroom sauce, and flavorful onions for a hearty, fuss-free comfort meal.
Equipment
- Crockpot or slow cooker (at least 6-quart)
- Cutting board and sharp knife.
- Measuring cups and spoons.
- Wooden spoon or spatula
- Plate or tray for optional searing
- Tongs for handling pork chops
- Small bowl for seasoning mix
Ingredients
- 4 –6 boneless pork chops
- 1 can 10.5 oz cream of mushroom soup
- 1 small onion chopped
- 2 cloves garlic minced
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil optional, for searing
- 1/2 teaspoon dried thyme or Italian seasoning
Optional for serving:
- Mashed potatoes
- Rice
- Steamed vegetables
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Pork Chops
- Start by seasoning the pork chops with salt, pepper, and paprika. If you want deeper flavor, sear them in a skillet with olive oil for 2–3 minutes per side. While this step is optional, it adds a lovely caramelized flavor that enriches the final dish.
Step 2: Layer Ingredients in the Crockpot
- Place chopped onions and garlic at the bottom of your slow cooker. Layer the pork chops on top, then pour the cream of mushroom soup over the meat. Add chicken broth and sprinkle thyme or Italian seasoning evenly. The layering allows the pork to soak up all the flavor as it cooks.
Step 3: Slow Cook
- Cover and cook on low for 4 hours. If using bone-in pork chops, you may need to extend the time by 30–60 minutes. Slow cooking allows the pork to become tender while the flavors meld into a rich, creamy sauce.
Step 4: Optional Sauce Thickening
- For a thicker gravy, remove the pork chops and stir in a slurry made from 1 tablespoon cornstarch mixed with 2 tablespoons cold water. Cook on high for 10–15 minutes until the sauce reaches your desired consistency.
Step 5: Serving
- Serve the pork chops hot with sauce spooned generously over them. They pair beautifully with mashed potatoes, rice, or steamed vegetables. Garnish with fresh parsley for a pop of color and added flavor.
Notes
- Choose thicker chops (at least 1 inch) to prevent drying out
- Sear for added flavor but don’t skip slow cooking
- Don’t lift the lid during cooking to maintain temperature
- Adjust seasoning before serving