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Pioneer Woman Enchilada Sauce Recipe

Pioneer Woman Enchilada Sauce Recipe

Olivia Brooks
This Pioneer Woman Enchilada Sauce Recipe combines chili powder, cumin, garlic, flour, and broth into a velvety, flavorful sauce for any dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Sauce
Cuisine Mexican-inspired
Servings 2 cups of sauce
Calories 90 kcal

Equipment

  • Medium saucepan
  • Whisk (essential for a smooth sauce)
  • Measuring cups and spoons.
  • Wooden spoon or silicone spatula
  • Stove
  • Optional (but helpful):
  • Fine sieve (if you want an ultra-smooth finish)

Ingredients
  

  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 3 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 2 cups chicken broth or vegetable broth
  • 1/2 teaspoon salt adjust to taste

Optional additions for deeper flavor:

  • 1 tablespoon tomato paste adds richness and depth
  • Pinch of cayenne pepper for extra heat
  • 1/2 teaspoon smoked paprika for a smoky touch

Instructions
 

Step 1: Heat the Oil

  • Place your saucepan over medium heat and add the vegetable oil. Let it warm up gently—this sets the foundation for your sauce.

Step 2: Make the Roux

  • Add the flour and whisk continuously for about 1 minute. You’re looking for a smooth paste that’s slightly golden. This step is crucial because it gives your sauce body and prevents it from being watery.

Step 3: Toast the Spices

  • Add chili powder, garlic powder, onion powder, cumin, and oregano. Stir constantly for another minute. This step releases the oils in the spices and deepens their flavor—it’s where the magic really starts.

Step 4: Add the Broth

  • Slowly pour in the broth while whisking continuously. This helps avoid lumps and creates a smooth, silky texture.

Step 5: Simmer Gently

  • Bring the sauce to a gentle simmer. Let it cook for 10–15 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 6: Adjust Seasoning

  • Add salt and taste your sauce. If you want more depth, stir in tomato paste. If you like heat, add cayenne pepper.

Step 7: Cool and Use

  • Remove from heat and let it cool slightly before using. The sauce will continue to thicken as it sits.
Keyword Pioneer Woman Enchilada Sauce Recipe