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Pioneer Woman Green Bean Casserole Recipe

Pioneer Woman Green Bean Casserole Recipe

Olivia Brooks
Elevate your side dish game with this Pioneer Woman Green Bean Casserole Recipe! Fresh green beans, creamy mushroom sauce, and crispy fried onions make it irresistible.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 250 kcal

Equipment

  • Large skillet or saucepan
  • Mixing bowls
  • Whisk
  • Baking dish (9x13 inch recommended)
  • Wooden spoon or spatula
  • Measuring cups and spoons.
  • Oven
  • Serving spoon

Ingredients
  

  • 2 pounds fresh green beans trimmed and cut into 2-inch pieces
  • 2 tablespoons butter
  • 8 ounces mushrooms sliced
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 1/2 cups French fried onions

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook green beans: Bring a large pot of salted water to a boil. Add green beans and blanch for 3–4 minutes until tender-crisp. Drain and set aside.
  • Prepare sauce: In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook until softened, about 5 minutes.
  • Add garlic and sauté for 1 minute until fragrant.
  • Make roux: Sprinkle flour over the mushrooms and stir to coat. Cook for 1–2 minutes to remove the raw flour taste.
  • Add broth and cream: Slowly whisk in chicken or vegetable broth and then heavy cream. Continue whisking until smooth.
  • Season: Add salt, black pepper, and nutmeg if using. Simmer for 2–3 minutes until sauce thickens.
  • Add cheeses: Stir in cheddar and mozzarella until melted and incorporated.
  • Combine: Add blanched green beans to the sauce and stir gently to coat.
  • Transfer to baking dish: Pour the mixture into a greased 9x13-inch baking dish.
  • Top with onions: Sprinkle French fried onions evenly over the top.
  • Bake: Place in the preheated oven and bake for 20–25 minutes, until bubbly and golden brown on top.
  • Serve warm and enjoy!

Notes

  • Blanch the green beans to keep them tender but still crisp.
  • Use a mix of cheeses for a richer flavor.
  • Don’t overbake—the casserole should be bubbly with golden onions, not dry.
  • Fresh mushrooms add a more vibrant flavor than canned.
  • Make ahead: Prepare the sauce and green beans a day before, then top with onions and bake when ready.
Keyword Pioneer Woman Green Bean Casserole Recipe