Pioneer Woman Hamburger Soup Recipe
This Pioneer Woman Hamburger Soup Recipe features ground beef, broth, tomatoes, and vegetables for a simple, comforting, and filling dish.
Equipment
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons.
- Ladle
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 medium carrots sliced
- 2 medium potatoes diced
- 1 cup green beans cut
- 1 can 14.5 oz diced tomatoes
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
Step 1: Brown the Beef
- Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
Step 2: Add Aromatics
- Add chopped onion and garlic. Cook for 3–4 minutes until softened and fragrant.
Step 3: Add Vegetables
- Stir in carrots, potatoes, and green beans. Cook for a few minutes to let the flavors start to blend.
Step 4: Add Liquids
- Pour in diced tomatoes and beef broth. Add tomato paste and stir well to combine.
Step 5: Season the Soup
- Add salt, pepper, oregano, and paprika. Stir everything together.
Step 6: Simmer
- Bring the soup to a gentle boil, then reduce heat and let it simmer for 30 minutes, or until vegetables are tender.
Step 7: Taste and Adjust
- Taste the soup and adjust seasoning if needed.
Step 8: Serve
- Ladle into bowls and serve hot.