Pioneer Woman Marinated Mozzarella Balls Recipe
This Pioneer Woman Marinated Mozzarella Balls recipe uses mozzarella, olive oil, garlic, and herbs for a rich, easy appetizer full of flavor.
Equipment
- Mixing bowl
- Small jar or airtight container
- Spoon or spatula
- Knife and cutting board
- Measuring spoons
Ingredients
- 250 g fresh mozzarella balls bocconcini or ciliegine
- 1/2 cup extra virgin olive oil
- 2 cloves garlic finely minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
- 1 teaspoon lemon zest optional
Instructions
Step 1: Prepare the Mozzarella
- Drain the mozzarella balls and gently pat them dry with a paper towel. This helps the marinade stick better.
Step 2: Make the Marinade
- In a bowl, combine olive oil, garlic, oregano, basil, red pepper flakes, salt, black pepper, and lemon zest.
Step 3: Combine
- Add the mozzarella balls to the marinade and gently toss to coat evenly.
Step 4: Marinate
- Transfer everything to a jar or airtight container. Cover and refrigerate for at least 2 hours.
Step 5: Serve
- Bring to room temperature before serving. Sprinkle fresh parsley on top and enjoy.