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Pioneer Woman Meatloaf Bacon Wrapped

Pioneer Woman Meatloaf Bacon Wrapped

Olivia Brooks
Pioneer Woman Meatloaf Bacon Wrapped is packed with ground beef, breadcrumbs, onion, and wrapped in bacon with a sweet savory glaze that caramelizes beautifully.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Rest Time 10 minutes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine American
Servings 6
Calories 520 kcal

Equipment

  • Large mixing bowl
  • Loaf pan or baking sheet lined with foil
  • Parchment paper (optional)
  • Small bowl for glaze
  • Measuring cups and spoons.
  • Sharp knife
  • Cutting board
  • Meat thermometer
  • Pastry brush (optional)

Ingredients
  

For the Meatloaf:

  • 2 pounds ground beef 80/20 preferred
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 1 medium yellow onion finely chopped
  • 3 cloves garlic minced
  • ½ cup whole milk
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon smoked paprika

For the Glaze:

  • ¾ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar

For the Bacon Wrap:

  • 10 –12 slices thin-cut bacon

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easier cleanup.

Step 2: Mix the Meatloaf Base

  • In a large mixing bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, milk, Worcestershire sauce, ketchup, salt, pepper, thyme, and smoked paprika. Mix gently with your hands until just combined. Avoid overmixing to keep the meat tender.

Step 3: Shape the Loaf

  • Transfer the mixture onto the prepared baking sheet and shape it into a firm loaf, about 9 inches long.

Step 4: Wrap with Bacon

  • Lay the bacon slices over the top of the loaf, slightly overlapping each strip. Tuck the ends underneath the loaf to secure them. Make sure the entire top and sides are covered.

Step 5: Make the Glaze

  • In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar until smooth.

Step 6: Add the First Glaze Layer

  • Brush half of the glaze over the bacon-wrapped loaf before placing it in the oven.

Step 7: Bake

  • Bake for 45 minutes. Remove from the oven and brush with the remaining glaze. Return to the oven and bake another 15 minutes, or until internal temperature reaches 160°F (71°C).

Step 8: Rest Before Slicing

  • Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and keeps it moist.
Keyword Pioneer Woman Meatloaf Bacon Wrapped