Pioneer Woman Pineapple Casserole Recipe
Olivia Brooks
The Pioneer Woman Pineapple Casserole Recipe combines crushed pineapple, cheese, butter, flour, and crackers for a creamy, crunchy Southern favorite.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 320 kcal
Medium mixing bowl
Large mixing bowl
Measuring cups and spoons.
Wooden spoon or silicone spatula
9x13-inch baking dish
Cheese grater (if using a block of cheese)
Oven mitts
Oven
- 2 cups pineapple chunks well drained
- 1 cup crushed pineapple well drained
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cups sharp cheddar cheese freshly grated
- 1 sleeve buttery crackers such as Ritz, crushed
- 8 tablespoons 1/2 cup unsalted butter, melted
Step 2: Prepare the Pineapple Base
In a large bowl, combine the pineapple chunks and crushed pineapple. Add sugar and flour, then mix gently until everything is well coated. You’ll notice the mixture becoming slightly thick—this is exactly what you want.
Step 4: Transfer to Baking Dish
Step 6: Assemble the Casserole
- Drain pineapple thoroughly to avoid sogginess
- Use freshly grated cheese for better melting
- Don’t skip resting time after baking
- Spread topping evenly for consistent crunch
Keyword Pioneer Woman Pineapple Casserole Recipe