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Pioneer Woman Pineapple Casserole Recipe

Pioneer Woman Pineapple Casserole Recipe

Olivia Brooks
The Pioneer Woman Pineapple Casserole Recipe combines crushed pineapple, cheese, butter, flour, and crackers for a creamy, crunchy Southern favorite.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • Medium mixing bowl
  • Large mixing bowl
  • Measuring cups and spoons.
  • Wooden spoon or silicone spatula
  • 9x13-inch baking dish
  • Cheese grater (if using a block of cheese)
  • Oven mitts
  • Oven

Ingredients
  

  • 2 cups pineapple chunks well drained
  • 1 cup crushed pineapple well drained
  • 1 cup granulated sugar
  • 6 tablespoons all-purpose flour
  • 2 cups sharp cheddar cheese freshly grated
  • 1 sleeve buttery crackers such as Ritz, crushed
  • 8 tablespoons 1/2 cup unsalted butter, melted

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C). Lightly grease your baking dish so nothing sticks.

Step 2: Prepare the Pineapple Base

  • In a large bowl, combine the pineapple chunks and crushed pineapple. Add sugar and flour, then mix gently until everything is well coated. You’ll notice the mixture becoming slightly thick—this is exactly what you want.

Step 3: Add the Cheese

  • Fold in the freshly grated cheddar cheese. Take your time here and mix evenly so every bite gets that sweet-savory balance.

Step 4: Transfer to Baking Dish

  • Pour the mixture into your greased baking dish and spread it evenly.

Step 5: Make the Topping

  • In another bowl, combine crushed crackers with melted butter. Stir until all crumbs are coated and slightly moist.

Step 6: Assemble the Casserole

  • Sprinkle the cracker mixture evenly over the pineapple base. Don’t press it down—let it sit lightly on top for the best crunch.

Step 7: Bake

  • Bake for 30 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Step 8: Rest and Serve

  • Let the casserole rest for 5–10 minutes before serving. This helps it set and makes serving easier.

Notes

  • Drain pineapple thoroughly to avoid sogginess
  • Use freshly grated cheese for better melting
  • Don’t skip resting time after baking
  • Spread topping evenly for consistent crunch
Keyword Pioneer Woman Pineapple Casserole Recipe