Pioneer Woman Protein Balls Recipe
This Pioneer Woman Protein Balls Recipe features oats, peanut butter, honey, and chocolate chips for a quick, chewy, and satisfying snack.
Equipment
- Mixing bowl
- Measuring cups and spoons.
- Spoon or spatula
- Small cookie scoop (optional)
- Plate or tray
- Airtight container
Ingredients
- 1 cup rolled oats
- ½ cup peanut butter creamy or chunky
- ⅓ cup honey or maple syrup
- ¼ cup mini chocolate chips
- 1 tablespoon chia seeds optional
- 1 teaspoon vanilla extract
- Pinch of salt
Optional add-ins:
- 2 tablespoons protein powder
- 2 tablespoons shredded coconut
- 1 tablespoon flaxseeds
Instructions
Step 1: Combine Dry Ingredients
- In a large mixing bowl, add rolled oats, chia seeds, and any optional dry ingredients like protein powder or coconut.
Step 2: Add Wet Ingredients
- Add peanut butter, honey, and vanilla extract to the bowl.
Step 3: Mix Everything Together
- Stir until everything is fully combined. The mixture should be thick, sticky, and easy to press together.
Step 4: Add Chocolate Chips
- Fold in the chocolate chips gently so they are evenly distributed.
Step 5: Chill the Mixture
- Place the bowl in the refrigerator for 15–20 minutes. This makes it easier to roll.
Step 6: Shape into Balls
- Scoop small portions and roll into bite-sized balls using your hands.
Step 7: Store and Enjoy
- Place them in an airtight container and refrigerate before serving.