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Pioneer Woman Ramen Noodle Salad Recipe

Pioneer Woman Ramen Noodle Salad Recipe

Olivia Brooks
This Pioneer Woman Ramen Noodle Salad Recipe features ramen, cabbage, almonds, seeds, soy sauce, and sesame oil for bold flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • Large mixing bowl
  • Small saucepan
  • Whisk
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons.
  • Baking sheet
  • Spatula or wooden spoon

Ingredients
  

For the Salad:

  • 2 packs instant ramen noodles seasoning packets discarded
  • 4 cups green cabbage finely shredded
  • 1 cup purple cabbage shredded
  • 1/2 cup sliced almonds
  • 1/2 cup sunflower seeds
  • 3 green onions thinly sliced

For the Dressing:

  • 1/2 cup vegetable oil
  • 1/4 cup rice vinegar
  • 1/4 cup granulated sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil

Instructions
 

Step 1: Break and Prep the Noodles

  • Take the ramen noodles and gently crush them into bite-sized pieces. You want small chunks—not powder—so they hold their crunch after toasting.

Step 2: Toast for Flavor and Crunch

  • Spread the crushed noodles, sliced almonds, and sunflower seeds evenly on a baking sheet. Bake at 180°C (350°F) for 8–10 minutes, stirring halfway through. Watch closely—they should turn golden and fragrant, not burnt.
  • Let everything cool completely before moving to the next step.

Step 3: Make the Dressing

  • In a small saucepan, combine vegetable oil, rice vinegar, sugar, and soy sauce. Warm over low heat, stirring until the sugar fully dissolves. Remove from heat and stir in sesame oil.
  • Allow the dressing to cool—it should be slightly thick and glossy.

Step 4: Prepare the Salad Base

  • In a large bowl, combine shredded green cabbage, purple cabbage, and sliced green onions. Toss lightly to mix.

Step 5: Assemble the Salad

  • Add the cooled toasted noodle mixture to the cabbage. Pour the dressing over the salad and toss well until everything is evenly coated.

Step 6: Serve Immediately

  • For the best texture, serve right away while the noodles are still crunchy and the vegetables are crisp.

Notes

  • Always let the toasted mixture cool completely before mixing
  • Taste the dressing and adjust sweetness if needed
  • Use fresh cabbage for the best crunch
  • Don’t overdress—start with less and add more if needed
Keyword Pioneer Woman Ramen Noodle Salad Recipe