Pioneer Woman Reuben Casserole Recipe
This Pioneer Woman Reuben Casserole Recipe features corned beef, sauerkraut, Swiss cheese, rye bread, and dressing in a rich, comforting bake.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Knife and cutting board
- Measuring cups and spoons.
- Wooden spoon or silicone spatula
- Aluminum foil
- Oven
- Optional (but helpful):
- Skillet (if you want to lightly toast the bread)
- Cheese grater (if shredding fresh cheese)
Ingredients
- 6 cups rye bread cubed
- 3 cups cooked corned beef chopped or shredded
- 2 cups sauerkraut well drained
- 2 cups Swiss cheese shredded
- 1 cup Thousand Island dressing
- 1/2 cup mayonnaise
- 1 teaspoon caraway seeds optional, but adds authentic flavor
- 2 tablespoons butter melted
- 1/2 teaspoon black pepper
Optional additions:
- 1/2 cup shredded mozzarella for extra meltiness
- 1 tablespoon Dijon mustard for a sharper tang
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F). Lightly grease your baking dish so nothing sticks and cleanup stays easy.
Step 2: Prepare the Bread Base
- Spread half of the cubed rye bread evenly across the bottom of the dish. This layer will absorb all the delicious flavors as the casserole bakes.
Step 3: Add the Corned Beef
- Layer the chopped corned beef over the bread. Try to distribute it evenly so every bite gets that rich, savory goodness.
Step 4: Add Sauerkraut
- Spread the drained sauerkraut over the corned beef. Make sure it’s well drained—this step is key to avoiding a soggy casserole.
Step 5: Add Cheese Layer
- Sprinkle the Swiss cheese generously over the sauerkraut. Don’t be shy here—this is where the creamy magic starts.
Step 6: Mix the Dressing
- In a bowl, combine the Thousand Island dressing, mayonnaise, black pepper, and caraway seeds. Stir until smooth and creamy.
Step 7: Assemble the Layers
- Pour the dressing mixture evenly over the casserole. Then add the remaining bread cubes on top and drizzle with melted butter.
Step 8: Bake the Casserole
- Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake for another 15 minutes until the top is golden and slightly crisp.
Step 9: Rest Before Serving
- Let the casserole sit for 5–10 minutes before serving. This helps the layers settle and makes it easier to slice or scoop.