Pioneer Woman Sausage Balls Recipe
This Pioneer Woman Sausage Balls Recipe uses sausage, cheese, and baking mix to create golden, tender bites that are perfect for breakfast spreads, parties, or meal prep.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop (optional but helpful)
- Measuring cups and spoons.
- Oven mitts
Ingredients
- 1 pound ground breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups baking mix like Bisquick
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper or a silicone mat to prevent sticking.
Step 2: Combine Ingredients
- In a large mixing bowl, add the ground sausage, shredded cheese, baking mix, milk, garlic powder, and black pepper.
Step 3: Mix Thoroughly
- Using your hands (my preferred method) or a sturdy spoon, mix everything together until fully combined. The mixture should be slightly sticky but hold together when pressed.
Step 4: Shape the Balls
- Roll the mixture into small balls, about 1 inch in size. Try to keep them uniform so they bake evenly.
Step 5: Arrange on Baking Sheet
- Place the sausage balls on your prepared baking sheet, leaving a little space between each one.
Step 6: Bake to Perfection
- Bake for 18–20 minutes, or until the sausage balls are golden brown and cooked through. The tops should look slightly crisp.
Step 7: Cool and Serve
- Let them cool for a few minutes before serving. They’re best enjoyed warm when the cheese is still melty.
Notes
- Use freshly shredded cheese for better texture
- Don’t overmix the dough
- Keep the size consistent for even baking
- If mixture feels dry, add a splash of milk
- Bake until just golden, not overly dark