Pioneer Woman Sausage Gravy Recipe
Warm up with this Pioneer Woman Sausage Gravy Recipe, featuring seasoned sausage, creamy milk, and black pepper for an easy Southern-style breakfast.
Equipment
- Large heavy-bottomed skillet (cast iron is wonderful here)
- Wooden spoon or spatula
- Measuring cups and spoons.
- Whisk (optional but helpful)
- Serving spoon
Ingredients
- 1 pound breakfast sausage pork, mild or spicy
- 1/4 cup all-purpose flour
- 2 1/2 to 3 cups whole milk adjust for thickness
- 1/2 teaspoon salt or to taste
- 1 teaspoon freshly ground black pepper or more if you love heat
- 1/4 teaspoon garlic powder optional
- 1/4 teaspoon onion powder optional
- Pinch of cayenne pepper optional, for extra kick
Instructions
Step 1: Brown the Sausage
- Place your skillet over medium heat and add the sausage. Break it up with your spoon as it cooks, letting it brown evenly. You’ll know it’s ready when it’s fully cooked and the fat has rendered, leaving the pan glossy and fragrant.
Step 2: Sprinkle in the Flour
- Lower the heat slightly and sprinkle the flour evenly over the sausage. Stir constantly for about 1–2 minutes. This cooks out the raw flour taste and forms the base of your gravy — it should look thick and slightly paste-like.
Step 3: Slowly Add the Milk
- Pour in the milk gradually, stirring as you go. Watch as the mixture loosens, then thickens again. This is where patience pays off — keep stirring to prevent lumps and let the gravy gently simmer.
Step 4: Season and Simmer
- Add salt, black pepper, and any optional seasonings. Let the gravy simmer for 5–10 minutes, stirring occasionally, until it reaches your desired thickness. The aroma should be rich, savory, and deeply comforting.
Step 5: Taste and Adjust
- Taste the gravy and adjust seasoning as needed. More pepper? A splash of milk? Trust your instincts — this recipe is forgiving and loves a personal touch.