Pokeworks Classic Sauce Recipe
This Pokeworks Classic Sauce Recipe mixes soy sauce, sesame oil, ginger, garlic, and rice vinegar for a clean, balanced poke bowl dressing everyone loves.
Equipment
- Small mixing bowl
- Whisk
- Measuring spoons
- Grater or microplane
- An airtight jar or bottle for storing
- Cutting board and knife for ginger and garlic
Ingredients
- 3 tablespoons soy sauce low-sodium recommended
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar
- 1 teaspoon grated fresh ginger
- 1 teaspoon grated garlic
- 1 teaspoon mirin optional but adds depth
- 1 tablespoon water to loosen the sauce slightly
- ½ teaspoon red chili flakes or a few drops of chili oil
- Optional: ½ teaspoon fish sauce for extra umami
- Optional: toasted sesame seeds
Instructions
Prepare your aromatics.
- Grate the fresh ginger and garlic using a microplane for the smoothest texture.
Combine liquids.
- In a small bowl, whisk soy sauce, rice vinegar, sesame oil, and honey.
Add aromatics.
- Mix in ginger, garlic, mirin, and water.
Adjust heat.
- Add chili flakes or chili oil to reach your desired spice level.
Taste and balance.
- Add a touch more honey for sweetness or vinegar for brightness if needed.
Store or use immediately.
- Pour into a jar and store in the fridge for up to one week.