Qdoba Adobo Chicken Recipe
This Qdoba Adobo Chicken Recipe delivers smoky, spicy flavor using chipotle peppers, vinegar, garlic, and tender chicken.
Equipment
- Large mixing bowl
- Blender or food processor
- Measuring spoons and cups
- Sharp knife
- Cutting board
- Cast iron skillet or grill pan
- Tongs
- Airtight container (for marinating)
Ingredients
For the Chicken
- 2 pounds boneless skinless chicken thighs (or breasts, if preferred)
- 2 tablespoons olive oil
For the Adobo Marinade
- 3 chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce from the can
- 3 cloves garlic
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon honey or brown sugar
- 2 tablespoons water to blend smoothly
Instructions
- Start by making the marinade. Add the chipotle peppers, adobo sauce, garlic, vinegar, lime juice, spices, honey, and water to a blender or food processor. Blend until smooth. The aroma alone will tell you you’re on the right track — smoky, spicy, and rich.
- Place the chicken in a large bowl or container and pour the marinade over it. Toss until every piece is fully coated. Cover and refrigerate for at least 2 hours, but overnight is even better. This is where the magic happens.
- When ready to cook, remove the chicken from the fridge and let it sit at room temperature for about 15 minutes. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 5–7 minutes per side, depending on thickness, until cooked through and slightly charred.
- Let the chicken rest for a few minutes before slicing. This keeps it juicy and flavorful.