Qdoba Citrus Lime Vinaigrette Recipe
Try a homemade Qdoba Citrus Lime Vinaigrette Recipe using fresh citrus, olive oil, honey, and spices for bold, restaurant-style flavor.
Equipment
- Small mixing bowl or mason jar
- Whisk or fork
- Citrus juicer
- Microplane or zester
- Measuring cups and spoons.
Ingredients
- 1/4 cup fresh lime juice about 2–3 limes
- 2 tablespoons fresh orange juice
- 1 teaspoon lime zest
- 1/2 cup olive oil
- 1 tablespoon honey or granulated sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper
Optional Ingredients:
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon chili powder or smoked paprika
- 1 teaspoon Dijon mustard for extra emulsification
Instructions
Step 1: Juice and Zest the Citrus
- Juice the limes and orange, then zest one lime. The aroma should be fresh and fragrant — that citrus oil is pure flavor.
Step 2: Build the Flavor Base
- In a bowl, whisk together lime juice, orange juice, zest, honey, apple cider vinegar, garlic powder, cumin, salt, and pepper until fully dissolved.
Step 3: Emulsify the Dressing
- Slowly drizzle in the olive oil while whisking continuously. The vinaigrette should thicken slightly and look glossy and smooth.
Step 4: Taste and Adjust
- Taste the vinaigrette and adjust salt or sweetness as needed. Citrus intensity can vary, so trust your palate.
Step 5: Chill (Optional but Recommended)
- Let the dressing rest in the fridge for 20–30 minutes to allow flavors to meld.