Qdoba Guacamole Recipe
Make bold, fresh guacamole with this Qdoba Guacamole Recipe, featuring ripe avocados, lime, cilantro, and optional jalapeño kick.
Equipment
- Medium mixing bowl
- Fork or potato masher
- Sharp knife
- Cutting board
- Spoon
- Citrus juicer (optional)
Ingredients
- 4 ripe avocados
- 2 tablespoons fresh lime juice about 1 large lime
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh cilantro
- 1 small jalapeño finely minced (optional)
- ½ teaspoon salt or to taste
- 2 tablespoons chopped Roma tomato optional
Instructions
Step 1: Prep the Avocados
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to gently mash them. Aim for a creamy base with some chunky pieces left.
Step 2: Add Lime Juice
- Immediately add the lime juice. This brightens the flavor and helps keep the guacamole from browning.
Step 3: Mix in the Flavor
- Add red onion, cilantro, jalapeño, salt, and tomato if using. Gently fold everything together until evenly mixed.
Step 4: Taste and Adjust
- Taste your guacamole. Add more salt or lime if needed. Balance is everything.
- Serve immediately for best flavor.