Quiznos Batch 83 Sauce Recipe
This easy Quiznos Batch 83 Sauce Recipe blends mayo, sour cream, vinegar, mustard, and seasonings for a creamy, nostalgic sub sauce.
Equipment
- Medium mixing bowl
- Whisk
- Measuring cups and spoons.
- Airtight container or jar
Ingredients
- 1 cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons white vinegar
- 1½ tablespoons sugar
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons milk for thinning, optional
Instructions
Step 1: Base First
- In a medium bowl, whisk together mayonnaise and sour cream until smooth and creamy.
- This combo gives you that classic Batch 83 mouthfeel—rich but not too thick.
Step 2: Add Tang and Sweetness
- Whisk in:
- White vinegar
- Sugar
- Yellow mustard
- Taste already. You’ll notice that familiar tang starting to show up.
Step 3: Season Gently
- Add:
- Onion powder
- Garlic powder
- Salt
- Black pepper
- Whisk well. No herbs, no spice overload—Batch 83 is subtle.
Step 4: Adjust Consistency
- If the sauce feels too thick, whisk in milk one tablespoon at a time until it’s drizzle-able but still creamy.
Step 5: Chill (Important!)
- Cover and refrigerate for at least 1 hour.
- This step matters. The flavors need time to settle and mellow.