Riviera Dressing Recipe
Riviera Dressing Recipe Combines extra-virgin olive oil, red wine vinegar, Dijon mustard, garlic, and aromatic herbs like thyme, oregano, and basil.
Equipment
- A mixing bowl or a glass jar that has a cover.
- A whisk (or fork when you grow old-fashioned).
- Measuring spoons and cups
- A fine grater or garlic press
- A funnel (not requisite, when kept in a bottle)
Ingredients
- 1 teaspoon Dijon mustard
- 3 tbs red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic minced or pressed
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1/2 teaspoon ground thyme
- 1/2 teaspoon of dried basil
- Salt and black pepper to taste.
- Signature: fresh lemon juice squeezer optional, to make it really bright.
Instructions
Step 1: Start with the base
- Whisk together the Dijon mustard, red wine vinegar, red wine vinegar and the minced garlic in a small bowl.
Step 2: Add the magic
- Add your herbs oregano, thyme, basil, as well as a pinch of salt and pepper.
Step 3: Whisk it all together
- Gradually add the olive oil whilst constantly whisking it until it becomes an emulsified creamy dressing.
Step 4: Taste and adjust
- Sip a bit of lettuce or bread before you set it on it (you are entitled to a nibble). If you feel like it has a tangier taste, add a bit of vinegar, or if you feel like it has a gentler taste, be it of honey.
Step 5: Store or serve.
- Set the dressing in a small glass jar or bottle and keep it in the refrigerator for no more than one week. Shake before each use.