Salted Nut Roll Shot Recipe
Try this easy Salted Nut Roll Shot Recipe with RumChata, butterscotch schnapps, and vanilla vodka. Smooth, creamy, and perfectly sweet for any occasion.
Equipment
- Shot glasses
- A cocktail shaker
- Ice cubes
- A small plate for salt
- A spoon for measuring
- Optional: a tiny brush or your finger for running liquid around the rim
Ingredients
- 1 oz RumChata or another creamy cinnamon liqueur
- 1 oz butterscotch schnapps
- 1 oz vanilla vodka or whipped vodka for a creamier finish
- Coarse sea salt for rimming
- Caramel sauce for rimming and drizzling if you’re feeling fancy
- Crushed peanuts optional, but highly recommended for those candy bar vibes
- Ice
Instructions
Prepare the glass rim.
- Drizzle a little caramel on a plate and dip the rim of your shot glasses into it. Then press into coarse salt or crushed peanuts — or a mix of both. Trust me, it’s worth it.
Fill your shaker.
- Add ice to your cocktail shaker.
Pour in the liquids.
- Add RumChata, butterscotch schnapps, and vanilla vodka.
Shake it well.
- Shake for 10–15 seconds until cold and creamy.
Pour and serve.
- Strain into your prepared glasses. Add a tiny caramel drizzle on top if you want that restaurant-level finish.
Cheers!
- Enjoy immediately while it’s frosty, smooth, and perfect.