Sausage French Toast Roll-Ups Recipe
This sausage French toast roll-ups recipe is quick and cozy, made with breakfast sausage, eggs, milk, and soft sandwich bread.
Equipment
- Rolling pin (or a sturdy glass)
- Skillet or nonstick pan
- Mixing bowl
- Whisk
- Spatula or tongs
- Shallow dish for egg mixture
Ingredients
For the Roll-Ups
- 8 slices white sandwich bread crusts removed
- 8 breakfast sausage links
- 2 large eggs
- 1/3 cup milk
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter for cooking
For the Coating (Optional but Amazing)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
For Serving
- Maple syrup
- Powdered sugar
- Fresh fruit optional
Instructions
Step 1: Cook the Sausage
- Cook sausage links according to package directions until fully cooked. Set aside to cool slightly.
Step 2: Prep the Bread
- Remove crusts from the bread. Use a rolling pin to flatten each slice until thin and flexible.
Step 3: Roll It Up
- Place one sausage link at the edge of each bread slice. Roll tightly and set seam-side down.
Step 4: Make the French Toast Batter
- In a bowl, whisk together eggs, milk, cinnamon, vanilla, and salt.
Step 5: Dip and Cook
- Dip each roll-up into the egg mixture, coating all sides. Heat butter in a skillet over medium heat and cook roll-ups until golden on all sides.
Step 6: Add Cinnamon Sugar
- While still warm, roll in cinnamon sugar if using.
- Serve immediately with warm maple syrup.