Smash Burger Sauce Recipe
This smash burger sauce recipe combines mayo, ketchup, mustard, and spices into a creamy, tangy sauce that adds bold flavor to every bite.
Equipment
- Mixing bowl (medium size)
- Whisk or spoon
- Measuring spoons
- Small airtight jar or container
- Knife (for finely chopping pickles)
- Cutting board
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon finely chopped pickles or relish
- 1 teaspoon pickle juice
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Pinch of salt to taste
Instructions
- In a medium mixing bowl, add the mayonnaise as your base.
- Pour in the ketchup and mustard, then gently whisk until smooth and evenly combined.
- Add the finely chopped pickles and pickle juice for that signature tangy bite.
- Stir in the white vinegar and sugar to balance acidity and sweetness.
- Sprinkle in garlic powder, onion powder, smoked paprika, and black pepper.
- Mix everything thoroughly until the sauce is creamy and uniform.
- Taste and adjust salt if needed.
- Transfer to an airtight container and refrigerate for at least 30 minutes before using.
Notes
- Always chill the sauce before serving. It allows the flavors to meld beautifully.
- Finely chop your pickles for the best texture.
- Taste as you go—everyone’s preference for tanginess or sweetness is different.
- If you like a bit of heat, add a dash of hot sauce or cayenne pepper.