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Sourdough Pretzel Bites Recipe

Sourdough Pretzel Bites Recipe

Olivia Brooks
This easy Sourdough Pretzel Bites Recipe combines sourdough starter, flour, butter, and baking soda for soft, golden pretzel bites with classic flavor.
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Prep Time 25 minutes
Cook Time 15 minutes
Rest Time 2 hours
Total Time 2 hours 40 minutes
Course Snack
Cuisine American
Servings 6 servings
Calories 210 kcal

Equipment

  • Large mixing bowl
  • Wooden spoon or dough whisk
  • Measuring cups and spoons.
  • Stand mixer with dough hook (optional)
  • Baking sheet
  • Parchment paper
  • Large pot
  • Slotted spoon
  • Kitchen towel
  • Pastry brush

Ingredients
  

Dough

  • 1 cup active sourdough starter
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter melted

Baking Soda Bath

  • 6 cups water
  • 2 tablespoons baking soda

Topping

  • 1 egg beaten
  • 1 tablespoon water
  • Coarse pretzel salt

Optional dips:

  • Cheese sauce
  • Honey mustard
  • Spicy mustard

Instructions
 

Step 1: Mix the Dough

  • In a large mixing bowl, combine the sourdough starter, warm water, and brown sugar. Stir until the mixture looks smooth.
  • Add the flour, salt, and melted butter. Mix until a soft dough forms.

Step 2: Knead the Dough

  • Turn the dough onto a lightly floured surface and knead for about 8 minutes until it becomes smooth and elastic.
  • If using a stand mixer, knead with a dough hook for about 5 minutes.

Step 3: Let the Dough Rise

  • Place the dough in a lightly greased bowl. Cover with a kitchen towel and let it rest for about 2 hours until slightly puffy.

Step 4: Shape the Dough

  • Transfer the dough to your work surface and divide it into several pieces. Roll each piece into long ropes about 1 inch thick.
  • Cut the ropes into small bite‑sized pieces.

Step 5: Prepare the Baking Soda Bath

  • Bring 6 cups of water to a gentle boil in a large pot. Add the baking soda carefully.

Step 6: Boil the Pretzel Bites

  • Drop the dough pieces into the boiling water for about 20 seconds. Remove them with a slotted spoon and place them on a parchment‑lined baking sheet.

Step 7: Add Egg Wash

  • Whisk the egg with 1 tablespoon of water. Brush this mixture over the pretzel bites.

Step 8: Add Salt

  • Sprinkle coarse pretzel salt on top of each bite.

Step 9: Bake

  • Bake in a preheated oven at 425°F (220°C) for about 12–15 minutes until the pretzel bites turn deep golden brown.

Step 10: Cool and Serve

  • Allow them to cool slightly before serving. Enjoy them warm with your favorite dipping sauce.
Keyword Sourdough Pretzel Bites Recipe