Sparkling Pineapple Lemonade Recipe
This Sparkling Pineapple Lemonade Recipe blends pineapple juice, fresh lemons, sparkling water, and natural sweetness for a bright, refreshing drink.
Equipment
- Citrus juicer or handheld lemon squeezer
- Blender (for fresh pineapple option)
- Fine mesh strainer
- Large pitcher
- Mixing spoon
- Measuring cups
- Measuring spoons
- Knife and cutting board
- Tall serving glasses
Ingredients
- 1 cup fresh lemon juice about 4–5 lemons
- 1½ cups pineapple juice fresh or high‑quality store bought
- ½ cup granulated sugar or honey
- 2 cups cold sparkling water
- 1 cup cold water
- 1 cup fresh pineapple chunks
- Ice cubes
- Lemon slices for garnish
- Pineapple wedges for garnish
- Fresh mint leaves optional
Instructions
Step 1: Prepare the Pineapple
- If you are using fresh pineapple, place the pineapple chunks in a blender and blend until smooth. Strain the mixture through a fine mesh sieve to get fresh pineapple juice.
Step 2: Juice the Lemons
- Cut the lemons in half and squeeze them using a citrus juicer. Remove seeds and measure one cup of fresh lemon juice.
Step 3: Make Simple Syrup
- In a small saucepan, combine sugar and 1 cup water. Heat gently and stir until the sugar dissolves completely. Let it cool slightly.
Step 4: Mix the Lemonade Base
- In a large pitcher combine the fresh lemon juice, pineapple juice, and simple syrup. Stir well so the flavors blend evenly.
Step 5: Add Sparkle
- Just before serving, pour in the chilled sparkling water. Stir gently to keep the bubbles lively.
Step 6: Serve
- Fill glasses with ice cubes. Pour the sparkling pineapple lemonade over the ice and garnish with lemon slices, pineapple wedges, and fresh mint.