Go Back
Starbucks Cold Foam Recipe

Starbucks Cold Foam Recipe

Olivia Brooks
Recreate café flavor with this Starbucks Cold Foam Recipe using chilled milk, vanilla syrup, and quick frothing at home.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1

Equipment

  • Milk frother (handheld works great)
  • Blender or immersion blender (optional)
  • Tall jar or glass
  • Measuring cups
  • Spoon

Ingredients
  

  • 1/2 cup cold nonfat milk
  • 1 to 2 teaspoons vanilla syrup or simple syrup
  • That is it. Simple clean, and effective.

For sweet cream cold foam, you will need:

  • 1/4 cup heavy cream
  • 1/4 cup 2% milk
  • 1 to 2 teaspoons vanilla syrup

Instructions
 

Step 1: Chill Everything

  • Cold milk foams better. Make sure your milk is straight from the fridge.

Step 2: Froth

  • Pour milk into a jar or tall glass. Add vanilla syrup. Use a frother and blend until thick, creamy, and slightly foamy. This takes about 15 to 20 seconds.

Step 3: Pour

  • Gently spoon or pour the foam over your iced coffee or cold brew.
  • That is it. No heating. No stress.
Keyword Starbucks Cold Foam Recipe