Strawberry Banana Bread Recipe
This homemade Strawberry Banana Bread Recipe features ripe bananas, juicy strawberries, flour, butter, and vanilla for a moist, sweet loaf perfect with coffee.
Equipment
- 9x5-inch loaf pan
- Mixing bowls (large and medium).
- Measuring cups
- Measuring spoons
- Fork or potato masher
- Whisk
- Silicone spatula
- Knife and cutting board
- Cooling rack
Ingredients
- 3 ripe bananas mashed
- 1 cup fresh strawberries diced
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter melted
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup milk or buttermilk
Optional topping:
- 2 tablespoons brown sugar
- 2 tablespoons chopped strawberries
Instructions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5 loaf pan or line it with parchment paper.
- This small step prevents sticking and helps the bread release perfectly once baked.
Step 2: Mash the Bananas
- In a large bowl, mash the bananas using a fork until smooth with a few small lumps.
- The riper the bananas, the sweeter and more flavorful your Strawberry Banana Bread Recipe will be.
Step 3: Mix the Wet Ingredients
- Add the melted butter, sugar, eggs, vanilla extract, and milk to the mashed bananas.
- Whisk until the mixture becomes smooth and creamy. You should notice a rich banana aroma already developing.
Step 4: Combine the Dry Ingredients
- In a separate bowl, whisk together:
- Flour
- Baking soda
- Baking powder
- Salt
- Cinnamon
- This step ensures even distribution so the loaf rises properly.
Step 5: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the banana mixture.
- Use a spatula to gently fold everything together until just combined. Avoid overmixing, which can make the bread dense instead of soft.
Step 6: Fold in the Strawberries
- Gently fold in the diced strawberries.
- Try not to crush them too much—you want juicy little strawberry pieces throughout the homemade Strawberry Banana Bread Recipe.
Step 7: Pour Batter into the Pan
- Pour the batter into the prepared loaf pan and smooth the top.
- If you like a slightly caramelized crust, sprinkle brown sugar and a few extra strawberry pieces on top.
Step 8: Bake the Bread
- Place the loaf in the oven and bake for 50–55 minutes.
- Your kitchen will slowly fill with the warm scent of bananas, vanilla, and strawberries. The loaf is ready when a toothpick inserted in the center comes out clean.
Step 9: Cool Before Slicing
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack.
- Let it cool slightly before slicing so the crumb sets properly.