Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake Recipe delivers creamy cheesecake flavor with juicy strawberries and a golden cake topping—perfect for any occasion.
Equipment
- 9x13-inch baking dish
- Spoon or spatula
- Measuring cup
- Knife for slicing butter
Ingredients
- 2 cans 21 oz each strawberry pie filling
- 8 oz cream cheese softened and cubed
- 1 box 15.25 oz vanilla or yellow cake mix
- ¾ cup unsalted butter thinly sliced
Optional ingredients:
- Fresh strawberries for extra fruit
- ½ teaspoon vanilla extract
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream for serving
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Lightly grease your baking dish so nothing sticks once the strawberries start bubbling.
Step 2: Create the Strawberry Base
- Spread the strawberry pie filling evenly across the bottom of the dish. The bright red color and sweet aroma already hint at what’s coming.
Step 3: Add the Cheesecake Layer
- Scatter the cubes of cream cheese evenly over the strawberries. As it bakes, the cream cheese will soften and melt into creamy pockets.
Step 4: Sprinkle the Cake Mix
- Evenly sprinkle the dry cake mix over the entire dish. Don’t stir—this layering is what creates the magic.
Step 5: Finish with Butter
- Lay the sliced butter evenly over the cake mix, covering as much surface area as possible. This helps the topping bake up golden and tender.
Step 6: Bake Until Golden
- Bake uncovered for 45–50 minutes, until the top is lightly golden and the strawberry filling is bubbling around the edges.
Step 7: Cool Slightly and Serve
- Let the dump cake cool for about 15 minutes before serving. This allows the layers to settle while staying warm and gooey.