Strawberry Cheesecake Stuffed Eggrolls Recipe
This easy Strawberry Cheesecake Stuffed Eggrolls recipe uses fresh strawberries, cream cheese, vanilla, and eggroll wrappers for a crunchy cheesecake treat.
Equipment
- Mixing bowl
- Hand mixer or whisk
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Small bowl of water (for sealing wrappers)
- Deep skillet or frying pan
- Tongs
- Paper towel lined plate
- Cooling rack (optional)
Ingredients
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries finely chopped
- 12 eggroll wrappers
- 1 egg for sealing
- 2 cups vegetable oil for frying
- 1/4 cup powdered sugar for dusting
Optional toppings:
- Strawberry sauce
- Chocolate drizzle
- Whipped cream
Instructions
Step 1: Make the Cheesecake Filling
- In a medium mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. The mixture should be fluffy and free of lumps.
Step 2: Add the Strawberries
- Gently fold the chopped strawberries into the cheesecake mixture. The filling should look creamy with small bursts of bright red fruit throughout.
Step 3: Prepare the Eggroll Wrappers
- Lay one eggroll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the cheesecake filling into the center.
Step 4: Roll the Eggrolls
- Fold the bottom corner over the filling, then fold in the sides and roll tightly toward the top corner. Brush the edge with beaten egg to seal.
Step 5: Heat the Oil
- Pour vegetable oil into a deep skillet and heat to 350°F (175°C). The oil should shimmer slightly when ready.
Step 6: Fry Until Golden
- Carefully place the eggrolls into the hot oil and fry for 2–3 minutes, turning occasionally until they become golden brown and crisp.
Step 7: Drain and Cool
- Remove the eggrolls with tongs and place them on a paper towel lined plate to drain excess oil.
Step 8: Dust and Serve
- Sprinkle powdered sugar over the warm eggrolls and serve immediately for the best texture and flavor.
Notes
- Make sure the cream cheese is fully softened for a smooth filling
- Do not overfill the wrappers or they may burst while frying
- Seal the edges well to prevent leaking
- Fry in small batches so the oil temperature stays consistent