Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper to prevent sticking and make cleanup easier.

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Whisk until smooth and creamy. The texture should be soft and spreadable, without lumps.

Roll out the puff pastry slightly on a floured surface if needed. Cut the sheet into equal squares. Each square will form one danish.

Using a knife, make small cuts along two edges of each square without cutting all the way through. Gently fold the cut sections inward to create a heart shape. Don’t worry if they’re not perfect—each one has its own charm.

Spoon a small amount of the cream cheese mixture into the center of each pastry. Top with strawberry jam and a few slices of fresh strawberries.

In a small bowl, beat the egg with milk. Brush this mixture over the edges of the pastry to give it a golden finish when baked.

Place the tray in the preheated oven and bake for 16–18 minutes, or until the pastry is puffed and golden brown.

Remove from the oven and allow the danishes to cool slightly on a rack. Dust with powdered sugar if desired before serving.