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Strawberry Milkshake Cupcakes Recipe

Strawberry Milkshake Cupcakes Recipe

Olivia Brooks
This Strawberry Milkshake Cupcakes Recipe combines strawberries, milk, butter, and flour into soft cupcakes with rich creamy frosting on top.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 290 kcal

Equipment

  • Mixing bowls (at least 2)
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons.
  • Cupcake tray (12-count)
  • Cupcake liners
  • Rubber spatula
  • Cooling rack
  • Blender or food processor (for strawberry puree)
  • Piping bag and nozzle (optional for decoration)

Ingredients
  

For the Cupcakes

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup fresh strawberry puree blend ripe strawberries until smooth

For the Strawberry Buttercream

  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/4 cup strawberry puree
  • 1/2 teaspoon vanilla extract

Optional Garnish

  • Fresh strawberry slices
  • Pink or white sprinkles
  • Whipped cream swirl

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 180°C (350°F). Line a cupcake tray with paper liners.

Step 2: Prepare the Strawberry Puree

  • Blend fresh strawberries until smooth. For a more intense flavor, you can simmer the puree for a few minutes to reduce excess moisture, then let it cool.

Step 3: Mix Dry Ingredients

  • In a bowl, whisk together flour, baking powder, and salt. This ensures even distribution and a light texture.

Step 4: Cream Butter and Sugar

  • In another bowl, beat the butter and sugar until light and fluffy. This step is essential—it creates air pockets that help the cupcakes rise beautifully.

Step 5: Add Eggs and Vanilla

  • Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that classic milkshake flavor.

Step 6: Add Wet Ingredients

  • Mix in the milk and strawberry puree. The batter may look slightly pink and silky at this stage.

Step 7: Combine Everything

  • Gradually add the dry ingredients into the wet mixture. Mix gently until just combined—avoid overmixing to keep the cupcakes soft.

Step 8: Fill and Bake

  • Divide the batter evenly into cupcake liners, filling each about 2/3 full. Bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool Completely

  • Transfer cupcakes to a cooling rack and let them cool completely before frosting. This step is crucial—warm cupcakes will melt the frosting.

Step 10: Prepare the Buttercream

  • Beat butter until creamy, then gradually add powdered sugar. Mix in strawberry puree and vanilla extract until smooth and fluffy.

Step 11: Frost and Decorate

  • Pipe or spread the frosting onto cooled cupcakes. Garnish with strawberry slices, sprinkles, or even a swirl of whipped cream.

Notes

  • Always use room temperature ingredients for a smoother batter
  • Do not overmix—this can make cupcakes dense
  • Use fresh, ripe strawberries for the best flavor
  • Fill liners evenly for uniform baking
  • Let cupcakes cool completely before frosting
Keyword Strawberry Milkshake Cupcakes Recipe