Taco Bell Avocado Ranch Sauce Recipe
Learn how to make the Taco Bell Avocado Ranch Sauce Recipe using avocado, sour cream, mayo, herbs, and lime for bold, creamy flavor.
Equipment
- Blender or food processor
- Measuring cups and spoons.
- Cutting board
- Knife
- Spoon or spatula
- Airtight container or jar for storage
Ingredients
- 1 ripe avocado peeled and pitted
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons buttermilk or regular milk
- 1 teaspoon lime juice fresh is best
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- ¼ teaspoon salt or to taste
- ⅛ teaspoon black pepper
- ¼ teaspoon sugar optional, balances flavor
- 1 –2 teaspoons jalapeno juice or hot sauce optional, for heat
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
- Add sour cream and mayonnaise.
- Pour in buttermilk a little at a time for desired consistency.
- Add garlic, onion powder, dill, parsley, salt, and pepper.
- Add lime juice or vinegar.
- Blend until completely smooth.
- Taste and adjust seasoning.
- Chill for at least 30 minutes before serving.