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Taco Bell Baja Sauce Recipe

Taco Bell Baja Sauce Recipe

Olivia Brooks
This Taco Bell Baja Sauce Recipe delivers creamy, tangy flavor using mayonnaise, sour cream, lime juice, and classic spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Sauce
Cuisine American
Servings 8
Calories 92 kcal

Equipment

  • Medium mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Airtight container or jar for storage

Ingredients
  

  • 1 cup mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon white vinegar
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • Salt to taste

Instructions
 

Step 1: Mix the base

  • In a medium bowl, add mayonnaise and sour cream. Whisk until smooth and creamy. This is your canvas.

Step 2: Add acidity

  • Stir in lime juice and vinegar. You will notice the sauce loosen slightly and brighten in flavor immediately.

Step 3: Season it

  • Add chili powder, paprika, garlic powder, onion powder, cayenne, and salt. Whisk until fully combined and smooth.

Step 4: Taste and adjust

  • This is important. Taste your sauce. Want more tang? Add a few drops of lime. Want more heat? A pinch of cayenne. Trust your palate.

Step 5: Chill

  • Cover and refrigerate for at least 30 minutes. The flavors deepen and blend beautifully as it rests.
Keyword Taco Bell Baja Sauce Recipe