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Taco Bell Breakfast Crunchwrap Sauce Recipe

Taco Bell Breakfast Crunchwrap Sauce Recipe

Olivia Brooks
Learn how to make the Taco Bell Breakfast Crunchwrap Sauce Recipe with mayonnaise, sour cream, milk, garlic, and mild seasoning.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 6 (about 2 tablespoons per serving)
Calories 90 kcal

Equipment

  • Small mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Airtight container or jar

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 –3 tablespoons milk or buttermilk for extra tang
  • 1 teaspoon white vinegar or fresh lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt adjust to taste
  • ⅛ teaspoon black pepper
  • ¼ teaspoon paprika optional, for subtle color and flavor

Instructions
 

  • Add mayonnaise and sour cream to a small mixing bowl.
  • Whisk until smooth and fully combined.
  • Add milk or buttermilk a little at a time until the sauce reaches a pourable but still creamy consistency.
  • Stir in vinegar or lemon juice for tang.
  • Add garlic powder, onion powder, salt, and black pepper.
  • Mix well and taste. Adjust seasoning as needed.
  • Cover and refrigerate for at least 20 minutes before using for best flavor.
Keyword Taco Bell Breakfast Crunchwrap Sauce Recipe