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Taco Bell Cantina Chicken Recipe

Taco Bell Cantina Chicken Recipe

Olivia Brooks
Skip takeout and make this Taco Bell Cantina Chicken recipe with tender chicken, cumin, paprika, and citrusy marinade.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinate Time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 292 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring spoons
  • Large skillet or grill pan
  • Tongs

Ingredients
  

For the Chicken Marinade

  • 1 1/2 pounds boneless skinless chicken thighs or breasts
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Add-Ins (Very Cantina-Style)

  • 1 tablespoon apple cider vinegar
  • 1 tablespoon orange juice

Instructions
 

Step 1: Marinate the Chicken

  • In a bowl, whisk together olive oil, lime juice, spices, and seasonings. Add chicken and toss until fully coated. Let marinate for at least 30 minutes, or up to 8 hours.

Step 2: Cook the Chicken

  • Heat a skillet over medium heat. Add the chicken and cook for 6–8 minutes per side until golden and cooked through.

Step 3: Rest and Slice

  • Remove from heat and let rest for 5 minutes. Slice or chop into bite-sized pieces.
  • That’s it. Simple, juicy, and packed with flavor.
Keyword Taco Bell Cantina Chicken Recipe