Taco Bell Lava Sauce Recipe
Recreate fast-food flavor with this Taco Bell Lava Sauce Recipe, made from cheddar cheese, mayo, jalapeño juice, and pantry spices.
Equipment
- Small saucepan
- Whisk
- Measuring cups and spoons.
- Heat-safe spatula
- Small bowl (optional)
- Airtight container for storage
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- ½ cup shredded cheddar cheese sharp works best
- 2 tablespoons jalapeño juice from jarred jalapeños
- 1 tablespoon white vinegar
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper adjust to taste
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt to taste
- 1 –2 tablespoons milk to thin, if needed
Instructions
Step 1: Melt the Cheese Gently
- Add the shredded cheddar cheese to a small saucepan over low heat. Stir slowly until the cheese starts to melt. Keep the heat low—this prevents grainy texture.
Step 2: Build the Creamy Base
- Once the cheese is mostly melted, whisk in the mayonnaise and sour cream. Keep stirring until smooth and creamy.
Step 3: Add the Flavor Boosters
- Pour in the jalapeño juice and white vinegar. These two ingredients bring the tang that makes Lava Sauce taste authentic.
Step 4: Spice It Up
- Add chili powder, paprika, cayenne pepper, garlic powder, onion powder, and salt. Whisk well until fully combined.
Step 5: Adjust the Texture
- If the sauce feels too thick, add milk one tablespoon at a time until you reach a smooth, pourable consistency.
Step 6: Cool and Taste
- Remove from heat and let it cool slightly. Taste and adjust spice or salt if needed.
- That’s it. You just made Taco Bell Lava Sauce at home.