Taco Bell Ranchero Sauce Recipe
Make your own Taco Bell Ranchero Sauce Recipe using simple ingredients like tomatoes, onion, garlic, and spices for bold flavor.
Equipment
- Medium saucepan
- Blender or immersion blender
- Wooden spoon
- Measuring cups and spoons.
- Knife
- Cutting board
Ingredients
Base Ingredients
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
Tomato and Flavor
- 1 can diced tomatoes 14.5 oz
- 1 tablespoon tomato paste
- 1 to 2 tablespoons white vinegar
- 1 teaspoon sugar
Spices
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon oregano
- 1/4 teaspoon black pepper
- Salt to taste
Heat
- 1 jalapeno finely chopped (optional)
- Red pepper flakes optional
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and cook until soft and translucent.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in diced tomatoes and tomato paste.
- Add vinegar, sugar, spices, and jalapeno if using.
- Simmer uncovered for 15 to 20 minutes, stirring occasionally.
- Blend until smooth or leave slightly chunky, depending on preference.
- Taste and adjust salt, vinegar, or heat.
- Simmer another 5 minutes if needed.
- Serve warm or store for later.