Teppanyaki Hot And Spicy Sauce Recipe
Love teppanyaki flavors? This Teppanyaki Hot and Spicy Sauce Recipe uses sriracha, soy sauce, and garlic for heat and depth.
Equipment
- Small saucepan
- Whisk
- Measuring cups and spoons.
- Knife and cutting board
- Spoon or spatula
- Glass jar or airtight container for storage
Ingredients
- ½ cup soy sauce low sodium recommended
- ¼ cup sriracha sauce
- 2 tablespoons chili garlic sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 4 cloves garlic minced
- 1 tablespoon fresh ginger grated
- ½ teaspoon crushed red pepper flakes adjust to taste
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
- Start by combining the soy sauce, sriracha, chili garlic sauce, rice vinegar, brown sugar, honey, and sesame oil in a small saucepan. Whisk everything together over medium heat until the sugar dissolves and the mixture looks smooth.
- Add the minced garlic, grated ginger, and red pepper flakes. Stir and let the sauce gently simmer for about 5–7 minutes. Your kitchen will start smelling incredible at this point — spicy, garlicky, and rich.
- In a small bowl, mix the cornstarch with water to create a slurry. Slowly whisk it into the sauce and continue cooking for another 2–3 minutes until the sauce thickens slightly.
- Remove from heat and let it cool. The sauce will thicken a bit more as it rests. Taste and adjust — more honey if you want sweetness, more chili if you want heat.
- That’s it. Simple, fast, and full of flavor.