Texas Roadhouse Ranch Dip Recipe
Skip bottled dressing with this Texas Roadhouse Ranch Dip Recipe using mayo, sour cream, buttermilk, garlic, and herbs for restaurant-style taste.
Equipment
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons.
- Rubber spatula
- Airtight container for chilling
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup buttermilk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt adjust to taste
- 1 teaspoon lemon juice or white vinegar
Instructions
Step 1: Mix the Base
- In a medium bowl, add the mayonnaise, sour cream, and buttermilk. Whisk until completely smooth and creamy.
- You want no lumps here. This is the foundation.
Step 2: Add the Seasonings
- Add garlic powder, onion powder, dried dill, dried parsley, black pepper, salt, and lemon juice.
- Stir well until everything is evenly combined.
Step 3: Taste and Adjust
- This is important. Taste the dip.
- Want more tang? Add a splash of buttermilk or lemon juice.
- Want more savory depth? Add a pinch more garlic powder.
- Too thick? Thin it slightly with buttermilk, one tablespoon at a time.
Step 4: Chill
- Cover the bowl and refrigerate for at least 30 minutes, preferably 1–2 hours. This gives the flavors time to blend and deepen.
- The dip will thicken slightly as it chills.