Texas Roadhouse Smothered Chicken Recipe
Cook the famous Texas Roadhouse Smothered Chicken Recipe at home with tender chicken, buttered onions, mushrooms, and savory sauce.
Equipment
- Large skillet or sauté pan
- Tongs
- Mixing bowls
- Whisk
- Measuring cups and spoons.
- Knife and cutting board
- Plate for resting chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 medium onion thinly sliced
- 8 oz mushrooms sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ½ cup heavy cream
- 1 teaspoon Worcestershire sauce
Optional Ingredients:
- Fresh parsley for garnish
- Sautéed green beans or mashed potatoes as a side
Instructions
Step 1: Prepare the Chicken
- Pat the chicken breasts dry and season both sides with paprika, garlic powder, salt, and black pepper. This creates a flavorful crust when seared.
Step 2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4–5 minutes on each side until golden brown. Remove from the skillet and set aside.
Step 3: Sauté Onions and Mushrooms
- In the same skillet, melt the butter. Add the sliced onions and cook for 3–4 minutes until soft and translucent. Add the mushrooms and sauté for another 5 minutes until tender and golden.
Step 4: Make the Gravy
- Sprinkle the flour over the onions and mushrooms, stirring constantly to avoid lumps. Gradually add chicken broth while whisking, then stir in heavy cream and Worcestershire sauce. Simmer for 3–5 minutes until the gravy thickens.
Step 5: Smother the Chicken
- Return the chicken to the skillet, spooning the rich gravy over the top. Simmer gently for 5–7 minutes to allow the flavors to meld and the chicken to finish cooking.
Step 6: Serve and Garnish
- Plate the chicken, spoon extra gravy over the top, and garnish with fresh parsley if desired. Serve alongside mashed potatoes, rice, or green beans for a full meal.