Texas Trash Pie Recipe
Enjoy this Texas trash pie recipe loaded with coconut, pecans, chocolate, caramel, and graham crumbs. Sweet, decadent, and simple to make.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups
- Pie dish (9-inch)
- Oven
- Rubber spatula
- Cooling rack
Ingredients
- 1 unbaked pie crust store-bought or homemade
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1 cup chopped pecans
- 1/2 cup crushed graham crackers
- 1/2 cup caramel bits
- 1 can 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- Optional: pinch of salt
- Optional: extra pecans or chocolate for topping
Instructions
- Preheat your oven to 350°F (175 °C).
- Place the unbaked pie crust into your pie dish. Crimp the edges if you like.
- In a bowl, combine coconut, chocolate chips, white chocolate, pecans, crushed graham crackers, and caramel bits.
- Pour in the sweetened condensed milk and vanilla, then mix until everything is coated evenly.
- Transfer the mixture into the pie crust and smooth the top.
- Bake for 35 to 45 minutes, or until golden brown on top and set in the middle.
- Let the pie cool for at least 2 hours so it firms up.
- Slice, serve, and prepare for compliments.