Tomato Mozzarella Basil Skewers Recipe
This Tomato Mozzarella Basil Skewers Recipe is the ultimate easy appetizer! Tomatoes, mozzarella, basil, olive oil, and balsamic glaze come together beautifully on skewers.
Equipment
- Small skewers or toothpicks
- Cutting board
- Knife
- Serving platter
Ingredients
- 20 cherry tomatoes
- 20 mini mozzarella balls bocconcini
- 20 fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze optional
- Salt to taste
- Black pepper to taste
Instructions
Step 1: Prepare the Ingredients
- Wash the cherry tomatoes and basil leaves. Pat them dry. Drain the mozzarella balls if stored in liquid.
Step 2: Assemble the Skewers
- Take a skewer or toothpick and thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball.
- Repeat until all skewers are assembled.
Step 3: Arrange on Platter
- Place the skewers neatly on a serving plate.
Step 4: Add Dressing
- Drizzle olive oil over the skewers. Sprinkle with salt and black pepper.
Step 5: Finish and Serve
- Drizzle balsamic glaze if using and serve immediately.
Notes
- Use ripe but firm tomatoes for best results
- Keep mozzarella chilled until assembling
- Assemble just before serving for freshness
- Use good-quality olive oil—it makes a difference