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Twinkie Cake Recipe

Twinkie Cake Recipe

Olivia Brooks
Try this easy Twinkie Cake Recipe made with cake mix, milk, butter, and whipped topping for a fluffy, creamy dessert everyone will love.
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Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 320 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowls (at least 2–3)
  • Electric mixer or hand whisk
  • Measuring cups and spoons.
  • Rubber spatula
  • Saucepan
  • Offset spatula (optional, for smooth topping)

Ingredients
  

For the cake base:

  • 1 box yellow cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water

For the cream filling:

  • 5 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar

For the topping:

  • 1 tub whipped topping 8 oz
  • 1/2 cup powdered sugar optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  • In a mixing bowl, prepare the cake batter by combining the cake mix, eggs, vegetable oil, and water. Mix until smooth and lump-free.
  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and allow the cake to cool completely in the pan.
  • In a saucepan, whisk together the flour and milk over medium heat. Stir continuously until the mixture thickens into a paste-like consistency.
  • Remove from heat, add vanilla extract, and let it cool completely. This step is very important.
  • In a separate bowl, beat the softened butter and sugar together until light, fluffy, and pale in color.
  • Add the cooled milk mixture to the butter mixture and beat until smooth, creamy, and slightly whipped.
  • Spread this cream filling evenly over the cooled cake layer.
  • Gently spread the whipped topping over the cream layer, smoothing it out with a spatula.
  • Chill the cake in the refrigerator for at least 2 hours before slicing and serving.

Notes

  • Always cool the cake completely before adding the filling
  • Make sure the flour mixture is fully cooled before mixing
  • Use room temperature butter for a smooth filling
  • Chill long enough for clean, neat slices
Keyword Twinkie Cake Recipe