Uncle Roger Fried Rice Recipe
This Uncle Roger Fried Rice Recipe uses rice, garlic, eggs, soy sauce, and green onions for a quick, flavorful dish you’ll love every time.
Equipment
- Wok (preferred) or a large frying pan
- Spatula or wok turner
- Mixing bowl
- Knife and cutting board
- Measuring spoons
Ingredients
- 3 cups day-old cooked rice cold and separated
- 2 tablespoons vegetable or peanut oil
- 3 cloves garlic finely chopped
- 2 large eggs
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions chopped
- ½ teaspoon white pepper
- Salt to taste
Optional additions (if you want to customize):
- Cooked chicken shrimp, or beef
- Peas and carrots
- Chili flakes or chili oil for heat
Instructions
Step 1: Prepare Your Rice
- This step might seem small, but it’s everything. Your rice should be cold, dry, and slightly firm. Day-old rice is perfect because it has lost excess moisture. Gently break apart any clumps using your hands or a fork.
- I always take a moment here to really feel the texture. If the rice is too soft, I know it won’t give me that signature separated grain finish.
Step 2: Heat Your Wok Properly
- Place your wok on high heat and let it get hot before adding oil. This is where the magic begins. Once the oil goes in, it should shimmer slightly—that’s your signal that it’s ready.
- Cooking fried rice is fast, so you want everything prepared before this point.
Step 3: Sauté the Garlic
- Add the chopped garlic and stir quickly. Within seconds, your kitchen will fill with that irresistible aroma. Be careful not to burn it—garlic can go from perfect to bitter very quickly.
Step 4: Scramble the Eggs
- Crack the eggs directly into the wok and scramble them quickly. Keep them slightly soft and fluffy. They’ll finish cooking as you mix them with the rice later.
- This step adds richness and a beautiful texture to the dish.
Step 5: Add the Rice
- Now comes the heart of the recipe. Add the cold rice and immediately start breaking it apart with your spatula. Toss and stir quickly so every grain gets heated evenly.
- You’ll start to hear a slightly crisp sound—that’s exactly what you want.
Step 6: Season with Care
- Pour in the soy sauce and sprinkle the white pepper. Toss everything together quickly, making sure the rice is evenly coated but not soaked.
- This is where balance matters. Too much soy sauce can overpower the dish, so go slowly.
Step 7: Finish with Aroma
- Drizzle sesame oil and add the chopped green onions. Give everything a final toss. The smell at this stage is honestly one of my favorite kitchen moments—it’s warm, nutty, and deeply comforting.
Step 8: Serve Immediately
- Serve your fried rice hot, straight from the wok. This Uncle Roger Fried Rice Recipe is at its absolute best when fresh.
Notes
- Always use day-old rice for the best texture
- Keep your heat high throughout cooking
- Don’t overcrowd the pan
- Prep all ingredients before you start
- Taste as you go and adjust seasoning