Arby's Bronco Berry Sauce Recipe
Craving the classic dip? This Arby's Bronco Berry Sauce Recipe uses raspberry jam, vinegar, sugar, and spices for that sweet tangy flavor you love.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons.
- Small bowl
- Whisk
- Fine mesh strainer (optional, for smoother texture)
- Glass jar or airtight container for storage
Ingredients
- 1 cup seedless raspberry jam
- 1/3 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon white vinegar
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon chili powder optional, for mild warmth
- 1/2 teaspoon cornstarch
- 1 tablespoon cold water for slurry
Instructions
- Place the saucepan over medium heat and add the raspberry jam and water. Stir gently until the jam loosens and starts to melt.
- Add both vinegars, sugar, lemon juice, salt, and chili powder if using. Stir until everything is well combined.
- Let the mixture come to a gentle simmer. Do not boil hard. You want slow bubbles and steady heat.
- In a small bowl, mix cornstarch with cold water to make a smooth slurry.
- Slowly pour the slurry into the saucepan while whisking.
- Continue simmering for 3 to 5 minutes until the sauce thickens and becomes glossy.
- Taste and adjust. Add a splash of vinegar if it’s too sweet or a pinch of sugar if it’s too tart.
- Remove from heat and let it cool. The sauce will thicken more as it cools.
- For an extra smooth sauce, strain it before storing.
- Transfer to a jar and refrigerate.