Beefy Onion Crockpot Meatballs Recipe
Try this Beefy Onion Crockpot Meatballs recipe for a simple, flavorful dish. Slow-cooked meatballs in beefy onion gravy—great for busy nights and potlucks.
Ingredients
For the Meatballs (if making homemade)
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- 2 tbsp minced onion
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- OR:
- Use 32 oz about 50–60 pieces frozen cooked meatballs for convenience.
For the Beefy Onion Sauce
- 1 packet beefy onion soup mix
- 1 can 10.5 oz cream of mushroom soup
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp dried parsley
- Salt and pepper to taste
Instructions
Step 1: Prepare Homemade Meatballs (Optional)
- Preheat oven to 400°F (200°C).
- Mix ground beef, breadcrumbs, egg, minced onion, garlic powder, salt, and pepper.
- Roll into 1-inch meatballs.
- Bake for 15–18 minutes until browned.
- Set aside.
- (Skip this step if using frozen meatballs.)
Step 2: Mix the Sauce
- In a medium bowl, whisk together:
- Cream of mushroom soup
- Beef broth
- Beefy onion soup mix
- Worcestershire sauce
- Onion powder
- Garlic powder
- Paprika
- Parsley
- Mix until smooth and well-blended.
Step 3: Fill the Crockpot
- Place the meatballs into the crockpot.
- Pour the sauce mixture evenly over the top.
- Gently stir to coat.
Step 4: Slow Cook
- Cook on:
- Low for 6–7 hours, or
- High for 3–4 hours
- The sauce will thicken as it cooks, developing a deep, savory flavor.
Step 5: Serve
- Stir gently before serving.
- These meatballs go well with:
- Mashed potatoes
- Buttered noodles
- White or brown rice
- Garlic bread
- Roasted vegetables